For the Spanish, a passion exists that eclipses the enthusiasm for soccer transcends the depth of spirituality found in religion, and surpasses what might merely be described as a slight fascination. While many may savor the occasional indulgence in ham, the mere mention of this delicacy within Spain evokes a near-sacred reverence.

Spain boasts two distinct varieties of exquisitely cured hams: jamón serrano, known colloquially as "mountain ham," and jamón ibérico, or "Iberian ham. 

JAMÓN IBÉRICO

When you order jamón ibérico, you’re not simply ordering a run-of-the-mill piece of cured pork – you’re ordering the crème de la crème of ham. The best jamón ibérico is graded as jamón ibérico de bellota, with bellota referring to the acorn-rich diets of free-range Iberian pigs wandering hilly, pastoral fields of oak and cork trees (depending on where they are) known as dehesas. The acorn-rich diet defines the quality of this top-grade ham with a sweet, nutty, and earthy bouquet. The oleic acid in the acorns makes jamón ibérico soft, creamy, a little nutty, and divine. The curing process lasts from 14 to 36 months. One leg of this exclusive ham, weighing 13-17 pounds, can cost up to USD$4,500.

Enjoy this delightful food in the comfort of Villa Sinthia in Marbella, overlooking the gorgeous Spanish coats and only minutes away from the stunning beaches. Exquisite gastronomic experiences surround this contemporary residence. Shared spaces exude the feeling of perfection by seamlessly combining levels, dynamic areas, and common rooms, while serene beach-inspired and earthy tones bring the whole place together. The interior design is the epitome of glamor and cosmopolitan sophistication intended for 12 distinguished guests to stay in its six sumptuous ensuite bedrooms. Exquisite features of the estate are wellness facilities, which include a hammam, an indoor pool, and a spa. Outdoors offer private landscaped gardens embraced by lounging areas. A luxurious heated mosaic-tiled swimming pool contributes to bodily bliss while feeling the fragrant sea breeze on the skin.

JAMÓN SERRANO

There are nearly 2,000 producers of serrano ham in Spain. Eighteen of them formed the Consorcio de Jamón Serrano Español in 1990. The European Union now controls the name jamón Serrano and protects the product's processing. Look for the label that has an "S" in the shape of a ham and says Serrano Español. This mountain or serrano ham is made from several different breeds of white pigs, such as Duroc, Landrace, or Large White. It has a rich, buttery, slightly spicy taste with sweet notes and an intense aroma. It has a soft texture akin to prosciutto. Serrano jamon is more intense in flavor and scent than jamón ibérico. The meat is cured from seven to 16 months. A 16-pound leg of bone-in jamón serrano ham retails for about USD$400.

When visiting Spain’s most famous island, Ibiza, a perfect place to stay is Villa Sa Calma, a gorgeous luxury residence encapsulated by hillsides and coveted direct sea access. This serene home is just moments away from the most enchanting Balearic coastlines in the prestigious Vista Alegre. This lavish property invites 14 guests to start their vacation in a mere fifteen minutes upon landing. The interiors represent an epitome of minimalistic masterpiece and haute couture. Pristine white walls create an atmosphere of sophistication and prestige. Villa Sa Calma offers unhindered relaxation throughout all shared areas decorated with natural wood slats. Seven sumptuous bedrooms provide a comfortable place to appreciate the serene feel of this island. The heated outdoor pool and jacuzzi flawlessly complete the secluded deck spaces for perfect lavish entertaining.

LVH enjoys finding its guests exclusive, often hard-to-come-by products and services. We welcome a challenge, so let us know if there is a product, service, venue, or anything else you would like to experience, and we will do our best to get it or arrange it for you!